Post Tagged with: "Zucchini"
Chicken with vegetables and mastic
Serves/Yields: 1 person
Time: 1 hour
Difficulty: Medium
Greek: Kotopoulo me lahanika kai masticha
This is a nice recipe for cooking chicken. The aroma of mastic gives a unique taste to the chicken and its sauce.
Stuffed eggplants
Serves/Yields: 3 persons
Season: Autumn
Greek: Yemistes melitzanes
Stuffed Eggplants can be baked along with stuffed tomatoes and peppers in the same baking pan.
Santorinian vegetable mix
Serves/Yields: 4 - 6 persons
Time: 1 hour
Difficulty: Easy
Season: Summer
Greek: Tiravgoulo
What makes this dish tasty is the cheese and egg mixture, which is poured over the vegetables and of course the taste of butter and chicken stock.
Fried rissoles with zucchini blossoms
Serves/Yields: 4 - 5 persons
Time: 30 minutes
Difficulty: Easy
Season: Autumn
Greek: Tiganites me kolokytholoyloyda
Ancient charcoaled swordfish with zucchini and mushrooms
Serves/Yields: 6 persons
Season: All seasons
Greek: Arxaios ksifias me kolokythakia kai manitaria
Source: http://www.sintagigiagias.gr/recipes.asp?id=43
Cretan Boureki
Serves/Yields: 8 persons
Difficulty: Medium
Season: Autumn
Greek: Kritiko boureki
To prepare the filo sheets you can follow the recipe we provide for traditional home made filo. If you follow this recipe you might yield dough for more than 2 filo sheets. If you do not adjust the portions to you needs and yield more dough just preserve the remaining dough in deep freeze for future use. Boureki can be either closed on top with filo or open like in the recipe.
Stuffed baked zucchini flowers
Serves/Yields: 4 persons
Difficulty: Medium
Season: Autumn
Greek: Yemistoi kolokythoanthoi sto fourno
Stuffed Zucchini
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: Summer
Greek: Yemista kolokythia
Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com
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