Post Tagged with: "Wine"

Stuffed calamari with rice and buckwheat

Stuffed calamari with rice and buckwheat

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Yemisto kalamari me ryzi kai fagopiro

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Cuttlefish wine sauce

Cuttlefish in wine sauce

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Summer

Greek: Soupies se krasi kai saltsa tomatas

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Squid with orzo

Squid with orzo

Serves/Yields: 4 persons

Difficulty: Medium

Season: Winter

Greek: Kalamarakia me manestra

Delicious!

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Mylokopi plaki

Shi drum fish plaki

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Mylokopi plaki

Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.

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Beef slices with vegetables and Vinsanto wine

Beef slices with vegetables and Vinsanto wine from Santorini

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Medium

Season: Winter

Greek: Filetakia moshariou me lahanika kai vinsanto

Courtesy of Leda Dizelou.

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Pork with prunes and chesnuts

Pork with prunes and chestnuts

Serves/Yields: 4 - 6 persons

Season: Winter/Spring

Greek: Hirino me damaskina kai kastana

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Pork with apples and dried figs

Pork with figs and apples

Serves/Yields: 6 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Autumn/Winter

Greek: Hirino me syka kai mila

Courtesy of Nikos Stavridis.

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Beef Stifado

Beef Casserole with Onions

Serves/Yields: 4 persons

Difficulty: High

Season: All seasons

Greek: Stifado

This is the famous Greek Stifado. Serve with fresh bread.

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