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greek-recipe-com — Wine

Post Tagged with: "Wine"

Corfiot Sofrito with puree

Corfiot Sofrito with potato-carrot puree

Serves/Yields: 4 persons

Time: 2 - 2,5 hours

Difficulty: Medium

Season: All seasons

Greek: Kerkyraiko Sofrito

Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.

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Rabbit stew in lemon sauce

Rabbit stew in lemon sauce

Serves/Yields: 2 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Kouneli lemonato

Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!

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Stuffed Cuttlefish with leeks and tomato

Baked stuffed cuttlefish fillets with leeks and tomatoes

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupies me prasa kai domata sto fourno

This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.

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