Post Tagged with: "Tomato"
Cuttlefish in wine sauce
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Soupies se krasi kai saltsa tomatas
Squid with orzo
Serves/Yields: 4 persons
Difficulty: Medium
Season: Winter
Greek: Kalamarakia me manestra
Delicious!
Meat pie
Serves/Yields: 1 medium baking pan
Time: 3 hours
Difficulty: High
Season: Winter
Greek: Kreatopita
Shi drum fish plaki
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Mylokopi plaki
Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.
Giant Beans casserole with baby onions
Serves/Yields: 8 persons
Time: 2 - 3 hours
Difficulty: Medium
Season: Winter
Greek: Gigantes stifado
We used giant beans from North Greece and more specific from Prespes lake. This lenten dish was prepared for a Epiphany day, which is on the 6th of January according to the Orthodox Calendar. It serves 8 persons as a main dish
Greek Style Spaghetti
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Spring/Summer
Greek: Elliniki makaronada
Spaghetti is Italian and dominant in all cuisines. Olives, olive oil, peppers, feta, mitzythra are typical Greek cooking ingredients.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
Trahana soup from Agra Lesbos
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Trahanas apo tin Agra tis Lesvou
This is a fast and easy recipe soup, suitable for a cold winter dinner.
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