Post Tagged with: "Tomato"
Leeks Stewed With Tomatoes
Serves/Yields: 4 persons
Season: Winter/Spring/Summer
Greek: Prasa me saltsa domata
Stuffed vegetables with whole grain rice, raisins and orange zest
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou
Eggplants in oil and tomato sauce
Serves/Yields: 4 persons
Difficulty: Easy
Season: Summer
Greek: Melitzanes sti katsarola me tomata
Stuffed squid
Serves/Yields: 3 - 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Yemisto kalamari
If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.
Stewed potatoes with tomato sauce
Serves/Yields: 4 - 6 servings
Time: 30 - 45 minutes
Difficulty: Easy
Season: All seasons
Greek: Patates yahni
Rooster in wine and tomato sauce
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: All seasons
Greek: Kokkoras krasatos
Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.
Spicy Braised Beef from Corfu
Serves/Yields: 6 persons
Difficulty: Medium
Season: All seasons
Greek: Pastitsada
Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)
Fresh Green Peas in Tomato Sauce
Serves/Yields: 6 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Greek: Arakas
(4.08 out of 5)
(4.36 out of 5)
Friends Comments