Post Tagged with: "Sugar"

Stuffed Cuttlefish with leeks and tomato

Baked stuffed cuttlefish fillets with leeks and tomatoes

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupies me prasa kai domata sto fourno

This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.

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Cabbage rice with yogurt sauce

Cabbage rice with yogurt sauce

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: Autumn

Greek: Lahanorizo me saltsa yiaourtiou

This is a low cost meal, which at the same time is very tasty.

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Baked gavros in tomato sauce

Baked gavros with tomato sauce and potatoes

Serves/Yields: 5 - 6 persons

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Gavros sto fourno me tomata kai patates

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Bourani

Bourani

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Bourani

 

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Ravani

Low Fat and Low Cal Syrup Cake

Season: Spring/Summer/Autumn/Winter

Greek: Ravani (2)

Submitted by a visitor of Greek-Recipe.com: I came up with this recipe one evening after tasting my mother-in-laws Ravani which was so nice but very high in Calories and Fat. So I decided to substitute all the high cal high fat ingredients with low Cal low Fat ones. Now everyone loves it even my father-in-law can now eat it and not worry about his sugar levels.

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Chick peas with sasage and leeks

Chick peas with country sausage and leeks in crock pot

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Revithia sti gastra me horiatiko loukaniko kai prasa

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Vanilla Cream

Vanilla Cream

Serves/Yields: 4 servings

Time: 15 minutes

Difficulty: Easy

Season: All seasons

For children.

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About Table Olives

About Table Olives

Author:

Posted: September 30, 2013

The olive fruit is a drupe. It has a bitter component (oleuropein), a low sugar content (2.6 – 6%) compared with other drupes (12% or more) and a high oil content (12-30%) depending on the […]

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