Post Tagged with: "Parsley"
Kythera Island Fish Soup
Serves/Yields: 4 - 6 persons
Difficulty: High
Season: All seasons
Greek: Psarosoupa apo ta Kithira
(as is traditionally made by fishermen while at sea). Submitted by Alex Kriezis, who served his military service in the island of Kythera and is very familiar with the local cuisine.
Lenten pasta salad
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Nistisimi makaronosalata
Very easy to prepare.
Marinated little fish (2)
Difficulty: Medium
Season: All seasons
Greek: Marinarismenos gavros
Use any small fish for this recipe (gavros, papalina e.t.c)
Baked Chub mackerel with tomato and garlic
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Summer
Greek: Kolios sto fourno me domata kai skordo
Green salad
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: Summer/Autumn
Greek: Prasini salata
Zucchini pie with home made filo
Serves/Yields: 1 baking pan
Difficulty: High
Season: Summer
Greek: Paradosiaki kolokythopita
Cuttlefish with leeks
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter/Spring
Greek: Soupies me prasa
(4.08 out of 5)
(4.36 out of 5)
Friends Comments