Post Tagged with: "Parsley"
Corfiot Sofrito with potato-carrot puree
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: All seasons
Greek: Kerkyraiko Sofrito
Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.
Ancient Greek Food
Author: admin
Posted: November 5, 2013
Dining in the Ancient Greek World. Ancient greek recipes! A definitely exciting experiment it seems, but how feasible is it to reproduce ways of food preparation which were in use thousands of years ago? Furthermore, […]
Bourani
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Bourani
Fish croquettes
Serves/Yields: 3 - 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Kroketes psariou
Suitable for children.
Traditional meat pie from Cephallonia
Serves/Yields: for a size 34 pan
Difficulty: Medium
Season: All seasons
Greek: Paradosiaki kreatopita apo ti Kefalonia
Source: By Vicky from Karavomylos
Onion salad from Zante
Serves/Yields: 4 - 6 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Kremmydosalata apo ti Zakyntho
Source: www.eliasmamalakis.gr
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