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Zucchini blossoms stuffed with cracked wheat
Recipe is taken from the special edition “Tastes of the Summer” of “Kathimerini” Greek newspaper.
Lambkin with fennel
Recipe is taken from the AB magazine, Summer 2004. AB is the largest supermarket chain in Greece.
Salad from Constantinopolis
Famous salad, served in many restaurants, especially in Northern Greece. Salad ingredients are soaked into vinegar and water for an hour.
Stuffed zucchini blossoms
Traditional food of Lesvos island. Can be found in other locations as well.
Beef stew with cauliflower
This recipe resembles the Beef stew with zucchini recipe, except that less oil is required and cauliflower is used instead of zucchini. Do not overcook cauliflower.
Beef stew with zucchini
Source: Recipe is taken from Dora’s Parisi book,Tastes of the Aegean. A little tip from Dora: Always pour some hot water over cleaned onions, before roasting them. This makes the onions’ taste less bitter and more sweet. One of Dora’s secret in cooking is always to add a pinch of sugar on whatever you are cooking.
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