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Greek Wines

Author: admin

Posted: October 15, 2013

From the assiduous efforts of Greek vintners, Greek wines presented at international competitions have won significant awards, making a dynamic appearance in markets abroad, with the result that Greece is regaining the reputation her wines […]

About Appetizers

Author: admin

Posted: September 28, 2013

Appetizers (mezedes or orektika in Greek) play an important role on the Greek table. What constitutes a Greek appetizer? The most common type of a Greek appetizer would be dips or spreads such as taramosalata (fish roe […]

Fennel rissoles from Chios

Serves/Yields: 4 persons

Season: Autumn

Greek: Malathrokeftedes

Accompany this nice appetizer with ouzo.

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Chicken with vegetables and mastic

Serves/Yields: 1 person

Time: 1 hour

Difficulty: Medium

Greek: Kotopoulo me lahanika kai masticha

This is a nice recipe for cooking chicken. The aroma of mastic gives a unique taste to the chicken and its sauce.

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Mostra

Serves/Yields: 1 piece

Season: Spring/Summer/Autumn/Winter

Greek: Mostra from Mykonos island

Mostra resembles the Cretan Dakos. The major difference is in the use of cheese. Instead of “feta” or “mitzihtra” “kopanisti” is used. Kopanisti is a strongly piquant pale white cheese, which is easily spreadable. Kopanisti of Cyclades island complex is famous. Mostra can be accompanied with ouzo. The strong – piquant taste of the cheese accomodates drinking.

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