Post Tagged with: "Oregano"
Fried Squid
Serves/Yields: 4 persons as an appetizer
Season: Spring/Summer/Autumn/Winter
Greek: Kalamarakia tiganita
Very popular seafood delicacy, served as an appetizer in Greek tavernas. Greek kids love it!
Roast Meat with Pasta and Tomatoes
Serves/Yields: 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Yiouvetsi
Yiouvetsi is a typically Greek dish, favoured in particular by island
communities. It derives its name from the dull red, round, terracotta dish that
it is baked in. However, nowadays it is very often cooked in round shallow
aluminium dishes. Despite this, the dish is still called yiouvetsi.
Stuffed Turkey
Serves/Yields: 6 - 8 persons
Difficulty: High
Season: Winter
Greek: Galopoula Yemisti
Cooked on Christmas
(4.08 out of 5)
(4.36 out of 5)
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