Post Tagged with: "Oregano"

Ground meat with pita bread

Ground meat with pita bread

Serves/Yields: 2 kebabs

Season: All seasons

Greek: Kebabs

Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.

Chicken with lemon, baked in the oven

Chicken with lemon, baked in the oven

Serves/Yields: 4 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Kotopoulo me lemoni sto fourno

This recipe has been submitted to greek-recipe.com by

Amanda Fairbrother
England
fairamanda@f2s.com

Chicken with orzo

Chicken with orzo

Serves/Yields: 4 - 6 persons

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Kotopoulo kritharaki

Serves 4-6 persons

Baked feta cheese with oregano

Baked feta cheese with oregano

Difficulty: Easy

Season: All seasons

Greek: Feta sto fourno me rigani

The baked feta of the picture is served with green pepper and bakon on top.

Fried bread with mitzithra cheese

Fried bread with mitzithra cheese

Difficulty: Medium

Greek: Tiganito psomi me mitzithra

Ancient Greek Shrimps in a glace of honey

Ancient Greek Shrimps in a glace of honey

Serves/Yields: 2 persons

Season: All seasons

Greek: Arxaies garides me glaso meliou

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine

Stuffed Peppers with tomato and anchovy

Stuffed Peppers with tomato and anchovy

Serves/Yields: 2 persons

Difficulty: Medium

Season: All seasons

Greek: Yemistes piperies me tomata kai anchougia

Tomato and Cucumber Salad

Tomato and Cucumber Salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Agourodomata