Post Tagged with: "Onion"
Chick pea soup from Thebes
Serves/Yields: 6 persons
Season: Spring
Greek: Revithia pandremena
Traditional recipe from the region of Thebes.
Kythera Island Fish Soup
Serves/Yields: 4 - 6 persons
Difficulty: High
Season: All seasons
Greek: Psarosoupa apo ta Kithira
(as is traditionally made by fishermen while at sea). Submitted by Alex Kriezis, who served his military service in the island of Kythera and is very familiar with the local cuisine.
Souvlaki with pita bread
Serves/Yields: 3 - 4 persons
Time: 45 minutes
Difficulty: Medium
Season: All seasons
Greek: Souvlaki me pita
Souvlaki or gyros with pita bread is a very common dish, which is served in many Greek Gyros shops. It is very tasty, especially if the meat is of fine quality, in reasonable price (2.0 – 2.50 Euros/pita).
Salad of Karpathos island
Serves/Yields: 2 - 3 persons
Difficulty: Easy
Season: Summer
Greek: Salata apo ti Karpatho
This is a fast recipe for a cold salad for two or one good meal. You can change the cheese with feta cheese.
Mr.Georgiades manolis is Chef and manager of VOTSALAKIA beach hotel in Karpathos island
e-mail:votsalakia@yahoo.co.uk
Stuffed chicken
Serves/Yields: 4 - 6 persons
Time: 2,5 hours
Difficulty: Medium
Season: Winter/Spring
Greek: Kotopoulo yemisto
Vegetable soup (2)
Difficulty: Easy
Season: Autumn/Winter
Greek: Soupa me lahanika
Submitted by a visitor of Greek-Recipe.com
It is a very mellow soup and is very plain but good. You should try it and enjoy!
(4.08 out of 5)
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