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Ground meat with pita bread
Serves/Yields: 2 kebabs
Season: All seasons
Greek: Kebabs
Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.
Lamb ragout
Serves/Yields: 6 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Arni kapama
Zucchini blossoms stuffed with cracked wheat
Serves/Yields: 4 - 6 servings
Season: Summer/Autumn
Greek: Kolokythoanthoi me pligouri
Recipe is taken from the special edition “Tastes of the Summer” of “Kathimerini” Greek newspaper.
Stuffed zucchini blossoms
Serves/Yields: 4 - 6 persons
Season: Summer/Autumn
Greek: Yemista (gemista) kolokytholoulouda
Traditional food of Lesvos island. Can be found in other locations as well.
Veal with red beans
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter/Spring/Summer
Greek: Moshari me fasolia xandres
Veal, when combined with beans gives a unique taste.
Summer Salad from Vafios Lesvos
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Salata Vafios
This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.
Stewed zucchini with tomato sauce
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Kolokythakia yahni
Pickled Eggplants
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanaki Toursi
Source:http://members.shaw.ca/leonidio/recipies/eggplant.htm
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