Post Tagged with: "Olive"
Cod with aromatic herbs
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Bakaliaros me aromatika xorta
Source: Recipe from Eve Apostolakou from Sparti
Grilled Pork Chops
Serves/Yields: 4 persons
Season: All seasons
Greek: Hirines brizoles
Suitable meal for kids
Pie in honour of Saint Fanourios
Greek: Fanouropita
Source: Tastes of Aegean by Mrs Dora Parisi from Molivos – Lesvos
Broad beans
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Koukia
Most people cook them plain with no tomato. They only use olive oil and sprinkle oregano on top
Cuttlefish with elbow macaroni
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Soupies me kofto makaronaki
Salad with pumpkin
Serves/Yields: 6 persons
Difficulty: Medium
Season: Winter/Spring
Greek: Salata me kolokitha
Dressing:
Omelette with broccoli and basil
Serves/Yields: 6 persons
Time: 45 minutes
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Omeleta me brocolo kai vasiliko
Source: Menu magazine, November 2000
(4.08 out of 5)
(4.36 out of 5)
Friends Comments