Post Tagged with: "Olive"

Cake with fig syrup

Cake with fig syrup

Season: Spring/Summer/Autumn/Winter

Greek: Keik me petimezi

Source: Tastes of Aegean by Mrs Dora Parisi from
Molivos – Lesvos.

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Fritters with fig syrup

Fritters with fig syrup

Serves/Yields: 5 - 6 persons

Season: All seasons

Greek: Tiganites me petimezi

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Spaghetti with lobster

Spaghetti with lobster

Serves/Yields: 3 persons

Season: Summer

Greek: Astakomakaronada

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Minced meat sauce

Serves/Yields: 6 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Saltsa kima

This sauce usually goes with pasta.

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Plastos from Thessalia

Plastos from Thessalia

Difficulty: Medium

Greek: Plastos apo ti Thessalia

For those who can’t handle spreading a pastry sheet

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Fried bread with mitzithra cheese

Fried bread with mitzithra cheese

Difficulty: Medium

Greek: Tiganito psomi me mitzithra

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Olive pie

Olive pie

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Pita me elies

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Little breads stuffed with olives

Little breads stuffed with olives

Season: Spring/Summer/Autumn/Winter

Greek: Yemista psomakia me elies

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