Fritters with fig syrup


  1. Mix water, flower and self raising flower and make a thick pulp.
  2. Heat olive oil in a frying pan, and fill spoon by spoon the frying pan with the pulp.
  3. When the fritters are fried in both sides remove from the pan and dry them from oil with a kitchen sheet of paper.
  4. Dip them in the fig syrup one by one, place them in a plate and dredge over some more fig syrup, cinnamon and nuts.

Source: Tastes of Aegean by Mrs Dora Parisi from Molivos


  • 2 tea cups water
  • 2 tbspns soft flower
  • 1 tbspn self raising flower
  • Salt
  • 2-3 drops vinegar
  • Olive oil
  • fig syrup (see recipe for fig syrup)
  • Cinnamon
  • Nuts (thickly cut)

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