Post Tagged with: "Olive"
Goat fricassee
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn, Winter
Greek: Katsikaki me maroulia kai horta avgolemono
Goat is low fat meet. Alternatively you can use lamb or pork
Fish roe salad
Serves/Yields: 4 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Taramosalata
Favourite dip especially on Clean Monday feast.
Greek Shrimp with Feta
Serves/Yields: 4 persons
Difficulty: Medium
Season: All seasons
Greek: Garides saganaki
New York Cookbook
Source: Patty McDuffy, GREEK-RECIPE yahoo group
Leek pie
Serves/Yields: 6 persons
Season: Winter/Spring
Greek: Prasopita
This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!
Cuttlefish with spinach
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter/Spring
Greek: Soupies me spanaki
A typical Greek Lenten dish. Usually cooked on Clean Monday feast.
Spinach pie with home made filo
Serves/Yields: 6 persons
Time: 2 hours
Difficulty: High
Season: All seasons
Greek: Spanakopita me paradosiako filo
It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.
Boiled green vegetables
Serves/Yields: 4 - 6 persons
Time: 40 minutes
Difficulty: Easy
Season: Spring/Summer/Autumn/Winter
Greek: Horta vrasta
They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). It is very usual to eat green vegetables in Greece. Since they are now days cultivated they can be found all year round.
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