Post Tagged with: "Olive"
Cheese and yogurt pie with no eggs
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Tyropita horis avga
This recipe is for a medium size baking pan (around 30 cm diameter round baking pan).
Green bean salad with tuna
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Fasolakia salata me tono
Shrimps with tomato sauce and feta
Serves/Yields: 6 persons
Season: All seasons
Greek: Garides saganaki
Tzatziki with no garlic
Serves/Yields: 4 persons as an appetizer
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Tzatziki horis skordo
This is a recipe of a “different tzatziki”, a yoghurt dip for those who do not like the
strong taste and smell of garlic.
Tomato Feta Cheese Salad
Serves/Yields: 4 - 6 persons
Season: Spring/Summer/Autumn/Winter
Greek: Salata me domata kai feta
This recipe is one of my mistakes that I really enjoy. I was making a Tomato Mozzarella Basil Salad when I screwed up my own recipe.
I like to make by scratch using the ingredients by just adding.
Chef Giovanni Romagnole
www.chefgiovanni.com
Chickpea dip
Difficulty: Medium
Season: All seasons
Greek: Humus
A variation of this recipe is traced back on ancient times. Today it is well known as humus, the famous dip from middle east.
Chicken with lemon, baked in the oven
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kotopoulo me lemoni sto fourno
This recipe has been submitted to greek-recipe.com by
Amanda Fairbrother
England
fairamanda@f2s.com
Lambkin with fennel
Serves/Yields: 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Arni me maratho
Recipe is taken from the AB magazine, Summer 2004. AB is the largest supermarket chain in Greece.
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