Post Tagged with: "Olive"
Chocolate almond cake
Serves/Yields: 1 cake pan
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Keik me sokolata kai amigdada
We used olive oil instead of butter.
Baked stuffed cuttlefish fillets with leeks and tomatoes
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupies me prasa kai domata sto fourno
This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.
Whole wheat penne with tomato carrot sauce and greek yogurt
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Pennes olikis alesis me saltsa domata karoto kai yiaourti
Healthy pasta recipe.
Green salad with dried figs, mandarine and yogurt
Serves/Yields: 2 persons
Time: 15 minutes
Difficulty: Easy
Season: Autumn
Greek: Prasini salata me ksera syka, yiaourti kai mandarine
A nice mixture of fruits and vegetables together with greek yogurt.
Cabbage rice with yogurt sauce
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Autumn
Greek: Lahanorizo me saltsa yiaourtiou
This is a low cost meal, which at the same time is very tasty.
Baked gavros with tomato sauce and potatoes
Serves/Yields: 5 - 6 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Gavros sto fourno me tomata kai patates
Bourani
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Bourani
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(4.36 out of 5)
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