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Baked sardines with potatoes in lemon and garlic sauce

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Psites sardeles me lemonates patates

The process is much more simplified if you ask the fishmonger to clean the sardines for you. In such a case the preparation time is reduced to 10 minutes! Gavros (another greek small fish) can be used as well instead of sardines.

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Corfiot Sofrito with potato-carrot puree

Serves/Yields: 4 persons

Time: 2 - 2,5 hours

Difficulty: Medium

Season: All seasons

Greek: Kerkyraiko Sofrito

Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.

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Pizza breads

Time: 20 minutes

Difficulty: Easy

Season: All seasons

Greek: Pizzakia

Suitable for children parties.

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Rabbit stew in tomato sauce

Serves/Yields: 2 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Kouneli kokkinisto

This recipe can be easily doubled. We purchased one whole rabbit and cooked this half in tomato sauce.

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Rabbit stew in lemon sauce

Serves/Yields: 2 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Kouneli lemonato

Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!

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