Post Tagged with: "Lemon"
Artichoke omelette
Serves/Yields: 4 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: Spring
Greek: Omeleta me agginares
Low Fat and Low Cal Syrup Cake
Season: Spring/Summer/Autumn/Winter
Greek: Ravani (2)
Submitted by a visitor of Greek-Recipe.com: I came up with this recipe one evening after tasting my mother-in-laws Ravani which was so nice but very high in Calories and Fat. So I decided to substitute all the high cal high fat ingredients with low Cal low Fat ones. Now everyone loves it even my father-in-law can now eat it and not worry about his sugar levels.
Burghul with Fried Eggplant and Herbs
Serves/Yields: 4 persons
Season: Autumn
Greek: Politiko Pligouri me Melitzanes
Taken from The Greek Vegetarian – Diane Kochilas. The origin of this meal is actually from the Greeks of Constantinopolis.
Vanilla Cream
Serves/Yields: 4 servings
Time: 15 minutes
Difficulty: Easy
Season: All seasons
For children.
Cabbage and carrot salad
Time: 15 minutes
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Salata lahano - karoto
Baked Sardines with Vegetables
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Sardeles me lahanika
A very easy recipe. Kids love it. From Leda, a friend of Greek-Recipe.com
One of Greeks Favorites – Garlic Sauce
Author: admin
Posted: October 5, 2013
I could write a Phd on the subject of Garlic Sauce! It is one of the “national” dishes of the whole Mediterranean area. I can’t explain the reason why this combination of garlic with something starchy is […]
Olive Oil Consumption and Human Health
Author: admin
Posted: September 30, 2013
OLIVE OIL AND HUMAN DISEASES Olive oil and cardiovascular disease: Chholesterol and artherosclerosis The beginnings of the current interest in the Mediterranean diet, characterised by a low content of saturated fatty acids (animal fats and palm […]
(4.08 out of 5)
(4.36 out of 5)
Friends Comments