Post Tagged with: "Lemon"
Honey Cake
Season: Spring/Summer/Autumn/Winter
Greek: Melopita
Oven temperature: 200 C (400 F), reducing to 170 C (325 F)
Cooking
time: 45 minutes
This is a traditional sweet from Sifnos island
Red mullet in foil
Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: All seasons
Greek: Barbounia sto alouminoharto
Stuffed eggs
Serves/Yields: 8 persons
Difficulty: Medium
Season: All seasons
Greek: Avga yemista
Recipe by: Maria Grammenou, Kerkyra
Tripe Soup
Serves/Yields: 6 persons
Difficulty: Easy
Season: Autumn/Winter
Greek: Soupa Patsas
Serves 6 persons
Cauliflower in egg & lemon sauce
Serves/Yields: 4 - 5 persons
Time: 20 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Kounoupidi avgolemono
Source: Cretan cooking, Maria & N Psilakis
Recipe: Chrisoula Pattakou, Ayia Paraskevi, Armari
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