Post Tagged with: "Garlic"
Piquant meat rissoles
Serves/Yields: 6 persons
Time: 45 minutes
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Pikantikoi keftedes
Octopus with small onions
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: Autumn/Winter
Greek: Htapodi Stifado
Shrimps with tomato sauce and feta
Serves/Yields: 6 persons
Season: All seasons
Greek: Garides saganaki
Tzatziki with no garlic
Serves/Yields: 4 persons as an appetizer
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Tzatziki horis skordo
This is a recipe of a “different tzatziki”, a yoghurt dip for those who do not like the
strong taste and smell of garlic.
Eggplant salad dip
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Melitzanosalata (2)
The nice thing about this recipe for eggplant salad is that the eggplants are baked in the grill or in the kitchen’s fire
until they smell burned. This gives the eggplant salad a unique aroma.
Tomato Feta Cheese Salad
Serves/Yields: 4 - 6 persons
Season: Spring/Summer/Autumn/Winter
Greek: Salata me domata kai feta
This recipe is one of my mistakes that I really enjoy. I was making a Tomato Mozzarella Basil Salad when I screwed up my own recipe.
I like to make by scratch using the ingredients by just adding.
Chef Giovanni Romagnole
www.chefgiovanni.com
Ground meat with pita bread
Serves/Yields: 2 kebabs
Season: All seasons
Greek: Kebabs
Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.
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