Post Tagged with: "Filo"

Cheese and onions pie

Cheese and onions pie

Season: Spring/Summer/Autumn/Winter

Greek: Kalasouna

Kalasouna is the traditional cheese pie of Folegandros island.

You can also use frozen filo, purchased from the super market. The taste of home made filo is much better.

Cretan Boureki

Serves/Yields: 8 persons

Difficulty: Medium

Season: Autumn

Greek: Kritiko boureki

To prepare the filo sheets you can follow the recipe we provide for traditional home made filo. If you follow this recipe you might yield dough for more than 2 filo sheets. If you do not adjust the portions to you needs and yield more dough just preserve the remaining dough in deep freeze for future use. Boureki can be either closed on top with filo or open like in the recipe.

Zucchini pie with home made filo

Zucchini pie with home made filo

Serves/Yields: 1 baking pan

Difficulty: High

Season: Summer

Greek: Paradosiaki kolokythopita

Cheese Pie with filo crust

Cheese Pie with filo crust

Season: All seasons

Greek: Tyropita me filo kroustas

Platsentakia

Greek: Platsentakia

Recipe is from aunt Julie’s recipe book

Cheese and yoghurt pie with no eggs

Cheese and yogurt pie with no eggs

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Tyropita horis avga

This recipe is for a medium size baking pan (around 30 cm diameter round baking pan).

Honey and cheese rolls

Honey and cheese rolls

Season: All seasons

Greek: Pitakia me anthotiro, meli kai feta

Recipe and picture is taken from the special edition “Gourmet” of the greek magazine “Epsilon”.

Almond rolls

Season: Spring/Summer/Autumn/Winter

Greek: Timploudia

Recipe is taken from the agricultural cooperation of Mesotopos village in Lesvos island.