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Stuffed squid

Serves/Yields: 3 - 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Yemisto kalamari

If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.

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Stuffed vineleaves with rice and meat

Difficulty: High

Season: All seasons

Greek: dolmades (yaprakia) me kima

Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)

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Lettuce salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Winter/Spring/Summer

Greek: Maroulosalata

Garnish with green spicy peppers and olives if you like. One more popular, healthy and easy recipe.

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Fresh Green Peas in Tomato Sauce

Serves/Yields: 6 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Greek: Arakas

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Fried stuffed zucchini blossoms

Serves/Yields: 6 -8 persons

Time: 15 - 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Tiganitoi kolokuthokorfades

Traditional recipe from Molivos of Lesvos island.

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Stuffed Zucchini with egg and lemon sauce

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: High

Season: Summer/Autumn

Greek: Kolokithakia yemista (gemista) avgholemono

Absolutely delicious. Has many variations around Greece. Suitable also for vegetarians if you do not use minced meat and instead add 2 eggs to make the stuffing more thick. Instead of butter it is more common to use olive oil.

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