Post Tagged with: "Cheese"

Milk pie

Milk pie

Serves/Yields: 8 persons

Difficulty: High

Season: All seasons

Greek: Galaktoboureko

Filling Pastry Syrup

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Fried Cheese

Fried Cheese

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Saganaki tyri

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Spinach pie with cheese

Spinach pie with cheese

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Autumn/Winter

Greek: spanakopita

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Moussaka

Moussaka

Serves/Yields: 6 people

Season: Summer/Autumn

Greek: Mousakas

A traditional Greek Recipe by Alexandra Tsakiridou.
Moussaka is the shepherds pie of Greece. The succulent combination of fried aubergines, delicately spiced minced lamb and rich cheese sauce is irresistible and well worth the rather lengthy preparation. It is always popular at informal parties and can be prepared earlier in the day for final cooking and browning in the oven.

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Macaroni Baked With Meat

Macaroni Baked With Meat

Serves/Yields: 4 - 6 persons

Season: All seasons

Greek: Youvetsi

Recipe taken from Chrissa Paradissis book “Grek Cookery”.

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Greek salad

Greek salad

Serves/Yields: 4 persons

Time: 10 minutes

Difficulty: Easy

Season: All seasons

Greek: Horiatiki

One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it.

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Cannelloni with shrimps

Cannelloni with shrimps

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Kaneloni me garides

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Cannelloni with rocket and soft cheese

Cannelloni with greek soft cheese and rocket

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Kaneloni me katiki domokou kai roka

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