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greek-recipe-com — Cheese

Post Tagged with: "Cheese"

Stuffed peppers with cheese

Stuffed peppers with cheese

Season: Spring/Summer/Autumn/Winter

Greek: Piperies yemistes me tyri

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Grape wine pudding

Grape wine pudding

Difficulty: Easy

Season: Autumn/Winter

Greek: Moustalevria

from www.mydigitalkitchen.com

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Cream pie

Cream pie

Difficulty: High

Season: All seasons

Greek: Bougatsa

The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.

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Greek Shrimp with Feta

Greek Shrimp with Feta

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Garides saganaki

New York Cookbook

Source: Patty McDuffy, GREEK-RECIPE yahoo group

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Leek pie

Leek pie

Serves/Yields: 6 persons

Season: Winter/Spring

Greek: Prasopita

This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!

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Spinach pie

Spinach pie with home made filo

Serves/Yields: 6 persons

Time: 2 hours

Difficulty: High

Season: All seasons

Greek: Spanakopita me paradosiako filo

It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.

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Eggplants in oil and tomato sauce

Eggplants in oil and tomato sauce

Serves/Yields: 4 persons

Difficulty: Easy

Season: Summer

Greek: Melitzanes sti katsarola me tomata

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Kalitsounia

Cretan Kalitsounia

Difficulty: High

Greek: Kaltsounia Me Kanella

There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.

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