Post Tagged with: "Bay leaf"
Giant Beans casserole with baby onions
Serves/Yields: 8 persons
Time: 2 - 3 hours
Difficulty: Medium
Season: Winter
Greek: Gigantes stifado
We used giant beans from North Greece and more specific from Prespes lake. This lenten dish was prepared for a Epiphany day, which is on the 6th of January according to the Orthodox Calendar. It serves 8 persons as a main dish
Rabbit stew in tomato sauce
Serves/Yields: 2 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kouneli kokkinisto
This recipe can be easily doubled. We purchased one whole rabbit and cooked this half in tomato sauce.
Rabbit stew in lemon sauce
Serves/Yields: 2 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Kouneli lemonato
Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!
Marinade for rabbit stew
Time: 15 minutes
Difficulty: Easy
Greek: Marinada gia kouneli
It is very common to marinade rabbit before you cook it. This recipe suggests how to marinade it.
Octopus with wine and green olives
Serves/Yields: 4 persons
Season: All seasons
Greek: Htapodi krasato me prasines elies
Pork chops in wine sauce
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Brizores hirines krasates
Can be served with rice or fried potatoes.
Lamb in tomato sauce with fried potatoes
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Arnaki kokkinisto me patates tiganites
Cauliflower Stifado
Serves/Yields: 6 - 8 persons
Difficulty: Easy
Season: Winter/Spring/Summer
Greek: Kounoupithi Stifado
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