Latest Recipes
Marinated little fish
Time: 6 hours
Difficulty: Medium
Season: All seasons
Greek: Gavros marinatos
From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest supermarket store in Greece.
This is a great appetizer. The success of the marinated fish lies on the freshness of the ingredients you use for marinating it. Another popular way to marinate little fish is to use vinegar instead of lemon.
Sweet fried red peppers
Serves/Yields: 5-6 servings
Difficulty: Easy
Season: All seasons
Greek: Piperies Florinis
Stuffed squid
Serves/Yields: 3 - 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Yemisto kalamari
If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.
Stewed potatoes with tomato sauce
Serves/Yields: 4 - 6 servings
Time: 30 - 45 minutes
Difficulty: Easy
Season: All seasons
Greek: Patates yahni
Lemon oil dressing
Serves/Yields: 1 1/4 cup
Season: All seasons
Greek: Ladolemono
This dressing is usually used on any kind of vegetable, especially on boiled courgettes, potatoes, carrots. It is also
commonly used on grilled fish.
Semolina and Almond Cake
Serves/Yields: 8 persons
Season: All seasons
Greek: Halvas
The traditional golden formula for halva is counting 1, 2, 3, 4. What this means is 1 cup olive oil, 2 cups coarse semolina, 3 cups sugar and 4 of water. Nowadays, people reduce the amount of sugar from 3 to 2 cups and also instead of olive oil they may use sunflower seed oil.
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