Cool custard covered with phyllo pastry. This particular recipe is made with orange (not usually the case for milk pie.)
Latest Recipes
Orange Milk Pie
Serves/Yields: 2 dozen pieces
Difficulty: High
Season: All seasons
Greek: Galaktoboureko portokali
Moussaka (2)
Serves/Yields: 6 persons
Difficulty: High
Season: Summer/Autumn
Greek: Mousakas
Primarily, Moussaka relies on the taste and flavor of the aubergines. If the aubergines are not fresh enough, it is not worth embarking on making moussaka, as it involves a lot of work. People wrongly assume that dubious aubergines can be disguised with a layer of minced meat and a milky white sauce and served as a glorious Moussaka it will be a waste of time.
Fish roe salad with potato
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Taramosalata me patata
Baked potatoes with oregano
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Patates sto fourno riganates
Can be used to garnish meat, turkey, chicken etc.
Chicken burgers
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Biftekia apo kotopoulo
Cauliflower in tomato sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Kounoupidi kokkinisto
Fried Liver
Serves/Yields: 4 persons as an appetizer
Season: All seasons
Greek: Sykotakia ladorigani
May also be served as a main course. In that case serve with either fried potatoes or rice.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments