Latest Recipes

Stuffed tomatoes with octopus and rice

Stuffed tomatoes with octopus and rice

Serves/Yields: 4 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Summer/Autumn

Greek: Yemistes domates me htapodi kai rizi

This recipe comes from the village of Plomari in Lesvos island. Plomari is famous for its ouzo.

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Baked rabbit with mushrooms

Baked rabbit with mushrooms

Serves/Yields: 4 - 6 persons

Season: Winter/Spring

Greek: Kouneli sto fourno me manitaria

AB magazine, Spring 2003

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Cream with rosewater

Cream with rosewater

Serves/Yields: 4 small bowls

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Krema me rodonero

From Stelios Parliaros, AB magazine, Spring 2003. Recipe is slightly altered. Stelios Parliaros introduces the recipe as a low fat one and uses aspartame (a substitute of sugar) instead of sugar.

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Avgokalamara (source: agonaskritis.gr)

Traditional sweet of Lesvos

Season: All seasons

Greek: Avgokalamara

This recipe is from Lesvos. This sweet is also cooked in Crete.

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Crayfish with lemon - oil sauce

Crayfish with lemon – oil sauce

Serves/Yields: 4 persons

Difficulty: Easy

Season: All seasons

Greek: Karavides ladolemono

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Almond sweet

Almond sweet

Greek: Glykisma me amygdala

From Aunt Julie’s Recipe book.

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Platsentakia

Platsentakia

Greek: Platsentakia

Recipe is from aunt Julie’s recipe book

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Cheese triangles or rolls

Cheese triangles or rolls

Greek: Bourekakia me tyri

Recipe is from aunt Julie’s recipe book

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