Latest Recipes
Baked Chub mackerel with tomato and garlic
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Summer
Greek: Kolios sto fourno me domata kai skordo
Green salad
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: Summer/Autumn
Greek: Prasini salata
Zucchini pie with home made filo
Serves/Yields: 1 baking pan
Difficulty: High
Season: Summer
Greek: Paradosiaki kolokythopita
Pork with vegetables in clay pot
Serves/Yields: 6 - 8 persons
Difficulty: Easy
Season: Autumn/Winter
Greek: Hoirino me lahanika sti gastra
Apple Pie (2)
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Milopita
An easy to make apple pie. Enjoy!
Fried cuttlefish
Serves/Yields: 4 persons
Season: Autumn/Winter/Spring
Greek: Soupies tiganites
Although placed in the seafood section, this is an appetizer plate as well. For this reason we do not specify the amount of cuttlefish to fry. You can fry as much as you wish. Around 1 kg of fresh cuttlefish is enough for an appetizer plate for 4 persons.
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(4.36 out of 5)
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