Latest Recipes

Lentil soup

Lentil soup

Serves/Yields: 6 persons

Time: 1 hour

Difficulty: Easy

Season: Autumn/Winter/Spring

Greek: Fakes

Serve lentil soup with smoked fish and olives.

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Cabbage Rice

Cabbage Rice

Serves/Yields: 4 persons

Time: 45 minutes

Difficulty: Easy

Season: Winter/Spring

Greek: Lahanorizo

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Chicken and mushroom omelette

Chicken and mushroom omelette

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Omeleta me kotopoulo kai manitaria

This is an omelette made up of some remaining food ingredients, leftovers in the fridge.

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Cuttlefish wine sauce

Cuttlefish in wine sauce

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Summer

Greek: Soupies se krasi kai saltsa tomatas

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Squid with orzo

Squid with orzo

Serves/Yields: 4 persons

Difficulty: Medium

Season: Winter

Greek: Kalamarakia me manestra

Delicious!

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Meat pie

Meat pie

Serves/Yields: 1 medium baking pan

Time: 3 hours

Difficulty: High

Season: Winter

Greek: Kreatopita

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Mylokopi plaki

Shi drum fish plaki

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Mylokopi plaki

Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.

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Mashed Chick peas from Arkadia

Mashed chick peas from Arkadia

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Revithia skordalia

This dip is something between skordalia (garlic sauce) and houmous. maybe 8 garlic cloves are too many. For a mild taste add max. 2 cloves.

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