Veg. & Pulses
Giant Beans Baked in the Oven
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Fassolia Gigantes Plaki
Stuffed Tomatoes and Peppers
Serves/Yields: 6 - 8 persons
Time: 2 hours
Difficulty: High
Season: Autumn
Greek: Yemista (gemista)
Yields 16 stuffed vegetables (6 – 8 servings).
Artichokes a la polita
Serves/Yields: 3 - 4 persons
Season: Winter/Spring/Summer
Greek: Aginares a la polita
Lentils with orzo
Serves/Yields: 4 - 6 persons
Time: 1 hour
Difficulty: Medium
Season: Winter
Greek: Fakes me kritharaki
Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.
Santorinian Tomato Rissoles
Serves/Yields: 4 persons
Difficulty: Medium
Season: Spring/Summer
Greek: Domatokeftedes Santorinis
Check out this recipe from the beautiful island of Santorini!
Lentil soup
Serves/Yields: 6 persons
Time: 1 hour
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Fakes
Serve lentil soup with smoked fish and olives.
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