Salads

Tuna fish salad

Tuna fish salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Tonosalata

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Potato and Lettuce Salad

Potato and Lettuce Salad

Serves/Yields: 4 persons

Season: Winter/Spring

Greek: Patatosalata me marouli

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Lenten Bean salad

Lenten Bean salad

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fasolia salata

Recipe by: Paraskevi Vezali, Plikati – Konitsa

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Cabbage carrot and tomato salad

Cabbage carrot and tomato salad

Serves/Yields: 8 persons

Season: Winter/Spring/Summer

Greek: Salata Lahano Karoto Domata

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Tomato and Cucumber Salad

Tomato and Cucumber Salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Agourodomata

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Brocolli with butter sauce

Broccoli with butter sauce

Serves/Yields: 6 persons

Season: Winter/Spring

Greek: Broccolo me voutiro

Sauce preparation

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Salad with pumpkin

Salad with pumpkin

Serves/Yields: 6 persons

Difficulty: Medium

Season: Winter/Spring

Greek: Salata me kolokitha

  Dressing:

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Ancient Greek Fruit Salad

Ancient Greek Fruit Salad

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Froutosalata

This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.

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