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greek-recipe-com — Pasta

Pasta

Pasta with chick peas and spinach

Pasta with chick peas and spinach

Serves/Yields: 4 - 5 persons

Season: Winter/Spring

Greek: Makaronia me spanaki kai revithia

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Rice from Sfakia – Crete

Rice from Sfakia – Crete

Serves/Yields: 10 persons

Season: All seasons

Greek: Rizi apo ta Sfakia

The scent of this rice is unique! The broth and the butter give to the rice a perfect scent and taste. Keeping the broth of a cooked meat is useful. The broth, wherever it is used, can add extra taste to meals.

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Pasta with butter and cheese

Pasta with butter and cheese

Serves/Yields: 6 persons

Time: 20 minutes

Difficulty: Easy

Season: All seasons

Greek: Makaronada voutirou

A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti.

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Baked Macaroni

Baked Macaroni

Serves/Yields: 5 - 6 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Makaronia Sto Fourno

Source:GREEK-RECIPE yahoo group

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Square noodles in tomato sauce

Square noodles in tomato sauce

Serves/Yields: 5 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Hilopites me kokkini saltsa

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