Pasta
Pasta with chick peas and spinach
Serves/Yields: 4 - 5 persons
Season: Winter/Spring
Greek: Makaronia me spanaki kai revithia
Rice from Sfakia – Crete
Serves/Yields: 10 persons
Season: All seasons
Greek: Rizi apo ta Sfakia
The scent of this rice is unique! The broth and the butter give to the rice a perfect scent and taste. Keeping the broth of a cooked meat is useful. The broth, wherever it is used, can add extra taste to meals.
Pasta with butter and cheese
Serves/Yields: 6 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Makaronada voutirou
A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti.
Baked Macaroni
Serves/Yields: 5 - 6 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Makaronia Sto Fourno
Source:GREEK-RECIPE yahoo group
Square noodles in tomato sauce
Serves/Yields: 5 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Hilopites me kokkini saltsa
(4.08 out of 5)
(4.36 out of 5)
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