Meat
Veal with quince
Serves/Yields: 6 - 8 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: Winter/Spring
Greek: Moshari me kidonia
Lamb in tomato sauce with fried potatoes
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Arnaki kokkinisto me patates tiganites
Artichoke moussaka
Serves/Yields: 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Spring/Summer
Greek: Mousakas me agginares
Who ever tries this recipe is a real hero. It is tough one.
Eggplant Casserole
Difficulty: Medium
Greek: Melitzanes me kreas sti katsarola
Recipe from Bitsyskitchen.com
Potted Lamb casserole
Serves/Yields: 6 persons
Season: All seasons
Greek: Arni Tis Katsarolas Me Patates
Atzem Pilaf
Serves/Yields: 6 -10 persons
Time: 2 hours
Difficulty: Medium
Season: All seasons
Greek: Atzem Pilafi
Meat roll
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Rolo kima
Cooking time: 40-50 minutes
Tripe Soup
Serves/Yields: 6 persons
Difficulty: Easy
Season: Autumn/Winter
Greek: Soupa Patsas
Serves 6 persons
(4.08 out of 5)
(4.36 out of 5)
Friends Comments