Meat
Pork chops in wine sauce
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Brizores hirines krasates
Can be served with rice or fried potatoes.
Ground meat with pita bread
Serves/Yields: 2 kebabs
Season: All seasons
Greek: Kebabs
Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.
Lamb ragout
Serves/Yields: 6 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Arni kapama
Lamb with zucchini and tomato
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Summer/Autumn
Greek: Arni me kolokythakia
4 servings
Lambkin with fennel
Serves/Yields: 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Arni me maratho
Recipe is taken from the AB magazine, Summer 2004. AB is the largest supermarket chain in Greece.
Veal with red beans
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter/Spring/Summer
Greek: Moshari me fasolia xandres
Veal, when combined with beans gives a unique taste.
Beef stew with cauliflower
Serves/Yields: 5 - 6 persons
Season: Winter/Spring
Greek: Vodino sti katsarola me kounoupidi
This recipe resembles the Beef stew with zucchini recipe, except that less oil is required and cauliflower is used instead of zucchini. Do not overcook cauliflower.
Beef stew with zucchini
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Summer
Greek: Vodino me kolokythakia
Source: Recipe is taken from Dora’s Parisi book,Tastes of the Aegean. A little tip from Dora: Always pour some hot water over cleaned onions, before roasting them. This makes the onions’ taste less bitter and more sweet. One of Dora’s secret in cooking is always to add a pinch of sugar on whatever you are cooking.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments