Meat
Pork with prunes and chestnuts
Serves/Yields: 4 - 6 persons
Season: Winter/Spring
Greek: Hirino me damaskina kai kastana
Pork with figs and apples
Serves/Yields: 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Autumn/Winter
Greek: Hirino me syka kai mila
Courtesy of Nikos Stavridis.
Yuvarlak with ouzo
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Yiouvarlakia
Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
Beef Casserole with Onions
Serves/Yields: 4 persons
Difficulty: High
Season: All seasons
Greek: Stifado
This is the famous Greek Stifado. Serve with fresh bread.
Corfiot Sofrito with potato-carrot puree
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: All seasons
Greek: Kerkyraiko Sofrito
Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.
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