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greek-recipe-com — Meat

Meat

Spicy Braised Beef from Corfu

Spicy Braised Beef from Corfu

Serves/Yields: 6 persons

Difficulty: Medium

Season: All seasons

Greek: Pastitsada

Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)

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Stuffed vineleaves with rice and meat

Stuffed vineleaves with rice and meat

Difficulty: High

Season: All seasons

Greek: dolmades (yaprakia) me kima

Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)

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Pork with Celery in Egg and Lemon Sauce

Pork with Celery in Egg and Lemon Sauce

Serves/Yields: 4 persons

Season: Autumn/Winter

Greek: Hirino me Selino

A nice way to cook pork!

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Stuffed (little shoes) aubergines

Stuffed (little shoes) aubergines

Serves/Yields: 6 persons

Difficulty: High

Season: Summer

Greek: Melitzanes Papoutsakia

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Minced Meat Rissoles with Cummin

Minced Meat Rissoles with Cumin

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Soutzoukakia Smirneika

This meal originates from the city of Smyrni in the coast of Asia Minor. The word Soutzoukakia comes from the Turkish word Sucuk (a spicy sausage). The meal is part of the Constantinopolitan Cuisine.

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Stuffed Zucchini with egg and lemon sauce

Stuffed Zucchini with egg and lemon sauce

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: High

Season: Summer/Autumn

Greek: Kolokithakia yemista (gemista) avgholemono

Absolutely delicious. Has many variations around Greece. Suitable also for vegetarians if you do not use minced meat and instead add 2 eggs to make the stuffing more thick. Instead of butter it is more common to use olive oil.

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Souvlaki

Souvlaki

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: souvlaki

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Meat and macaroni pie

Meat and macaroni pie

Serves/Yields: 8 - 10 persons

Season: All seasons

Greek: Pastitsio

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