Meat
Hunkar begendi
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Kokkinisto kreas me poure melitzanas
Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.
Easter Lamb on the Spit
Serves/Yields: 6 - 8 persons
Difficulty: High
Season: Easter
Greek: Arni Pashalino tis Souvlas
Easter in Greece is the major event in the whole
year.
Easter Midnight Soup
Serves/Yields: 6 persons
Season: Spring
Greek: Magiritsa
Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.
Drunker's appetizer
Difficulty: Medium
Season: Winter/Spring
Greek: Bekri meze
Recipe is from www.sintages.gr
Sofrito from Corfu
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Kerkyraiko Sofrito
This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.
Goat fricassee
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn, Winter
Greek: Katsikaki me maroulia kai horta avgolemono
Goat is low fat meet. Alternatively you can use lamb or pork
Meat and wheat pulp
Serves/Yields: 6 persons
Difficulty: High
Season: Summer
Greek: Keskek
Keskek is a traditional meal served in the festivals of Lesvos island.
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