Fish
Cod with aromatic herbs
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Bakaliaros me aromatika xorta
Source: Recipe from Eve Apostolakou from Sparti
Cuttlefish with elbow macaroni
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Soupies me kofto makaronaki
Ancient cooked tuna
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Fileta tonou sti katsarola
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Ancient Greek Mullet
Serves/Yields: 3 persons
Time: 45 minutes
Difficulty: Medium
Season: All seasons
Greek: Arxaio barbouni
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Mussels
Difficulty: Easy
Greek: Midia
Traditional dish of Thrace. Recipe taken from Mavromatis wines and spirits.
Fish with celery
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Psari me selino
Traditional dish of Mesologgi. Recipe taken from Mavromatis wines and spirits.
Stuffed mussels
Time: 45 mins - 1 hour
Difficulty: Medium
Greek: Yemista midia
Traditional dish of Konstantinopolis.
Recipe taken from Mavromatis wines and spirits.
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