Balezes (Source: http://shogunkitchen.blogspot.gr/)
Baleze sweet
Directions
- Boil 5 of the cups of water with the sugar.
- Dissolve the flour in the sixth cup of water and mix it with the syrup that is boiling.
- Stir well until the mixture thickens.
- Add the rosewater.
- Put the mixture in a baking pan and when it cools dredge the almonds over it.
- Place the sweet in the fridge.
- When it cools and becomes more solid cut it in pieces of square size; serve.
Ingredients
- 6 cups water
- 1 cup niseste flour
- 1 cup sugar
- Rosewater
- Roasted, cleaned almonds, finely chopped.
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Difficulty: Easy
Greek: Balezes
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(4.36 out of 5)
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