Articles by: admin
Marinated little fish
Time: 6 hours
Difficulty: Medium
Season: All seasons
Greek: Gavros marinatos
From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest supermarket store in Greece.
This is a great appetizer. The success of the marinated fish lies on the freshness of the ingredients you use for marinating it. Another popular way to marinate little fish is to use vinegar instead of lemon.
Sweet fried red peppers
Serves/Yields: 5-6 servings
Difficulty: Easy
Season: All seasons
Greek: Piperies Florinis
Cretan Kalitsounia
Difficulty: High
Greek: Kaltsounia Me Kanella
There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.
Stuffed squid
Serves/Yields: 3 - 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Yemisto kalamari
If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.
Stewed potatoes with tomato sauce
Serves/Yields: 4 - 6 servings
Time: 30 - 45 minutes
Difficulty: Easy
Season: All seasons
Greek: Patates yahni
Greek salad (2)
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Horiatiki salata
This is a recipe by a famous greek chef, Elias Mamalakis, who is now days very popular to the greek public not
only for his recipes but also for his spirit. Elias Mamalakis the last years is presenting his ideas for nice,
easy and quick recipes on the Greek TV.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments