Articles by: admin
Wild greens pie
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Hortopita
horta = green vegetables, esp. dandellions.
Goat fricassee
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn, Winter
Greek: Katsikaki me maroulia kai horta avgolemono
Goat is low fat meet. Alternatively you can use lamb or pork
Baked Small fish
Serves/Yields: 4 - 6 persons
Time: 40 minutes
Difficulty: Easy
Season: All seasons
Greek: Bourtheto
This is a recipe that comes from Corfu island. It is called Bourtheto (Μπουρδέτο)
Ancient Greek Fish with coriander
Serves/Yields: 2 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Arxaio psari me coliandro
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine.
Fish roe salad
Serves/Yields: 4 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Taramosalata
Favourite dip especially on Clean Monday feast.
Ergolavi
Serves/Yields: 25 - 30 cookies
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Ergolavi
A kind of almond cookies. Easy and quick to prepare.
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