Ancient honey and sesame fritters

Posted on January 30, 2004 in Ancient Greek Recipes, Sweet

Directions

  1. Mix the flour, the water and one spoon of honey and make a dough.
  2. Heat 2 spoons oil in a frying pan and pour ¼ of the mixture.
  3. When it thickens turn it upside down 2 -3 times to fry it in both sides.
  4. Prepare 3 more fritters following the given instructions.
  5. Serve them hot, pour over the rest of the honey and dredge sesame seeds over them.

Ingredients

  • 120 gr flour
  • 225 ml water
  • 2 spoons honey
  • Oil for frying
  • 1 spoon (15 gr) baked sesame seeds
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