Summer Salad from Vafios Lesvos
Summer Salad from Vafios Lesvos
Directions
- Place all ingredients in a bowl. The rusks should be placed into the bottom of the bowl, in order to be soaked in olive oil and soften. Feta, kefalotyri cheese, parsley and olives should be better at the top of the salad.
- Pour olive oil over the salad.
Note: The portion of each ingredient is your choice. Try to keep a balance between all ingredients.
Ingredients
- Fresh tomatoes, cleaned and cut in slices
- Cucumber, washed and cut in slices (keep them unpeeled)
- Green pepper,cut in stripes
- Parsley
- Feta cheese, cut in small cubes
- Kefalotyri cheese, cut in small cubes
- Onion, sliced
- Pieces of rusks
- Olive oil
- Salt
- Olives
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Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Salata Vafios
(7 votes, average: 3.57 out of 5)
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