Baked Small fish

Baked Small fish

Baked Small fish

Posted on October 7, 2014 in Corfu-Kerkyra, Fish

Directions

  1. Clean the fish, remove heads, wash and drain.
  2. Place the fish in a baking pan, add lemon juice, oregano, garlic, salt, pepper, oil and bake in medium heat for 25 minutes.

Ingredients

  • 1 kg small fish
  • Juice of two lemons
  • 1 cup oil
  • 4 garlic cloves, chopped
  • Oregano
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